El chocolate (Las coberturas y sus utilizaciones)

Tipos de cobertura  / utilización

-------------------------------------------------------                                                 Mousses
cobertura de cacao del 70%    trufa
                                                 salsas de chocolate
-----------------------------------------------
                                                      Trufa para bombón

                                                                           Bañar
                                                      Moldear
Cobertura del 55% al 66%/          Trufa cruda
                                                      Mousse
                                                      Trufa ordinaria
                                                      Salsas de chocolate
                                                      Bebida                            
-----------------------------------------------------------------------
                                                                                                    Trufa bombón
                                                                                                        Bañado
                                                                                                        Moldeado
Cobertura de leche entre el 35% al 40 %     Trufa cruda
                                                                      Mousse
-----------------------------------------------------------------------
                                        Trufa bombón
Cobertura blanca             Bañado   
                                         Moldeado